Tag Archives: food

Charlie’s Brownies Goes Gluten-Free!

Gluten is made up of the mixture of two proteins, glutenin and gliadin, and most commonly found in wheat, rye, and barley grain based foods.  When heated, gluten traps the carbon-dioxide produced by yeast, enabling baked goods to rise more and retain their shape, reducing crumbling. It gives wheat dough its elastic texture and is […]

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